Bunyan's Diabetic Lemon Blueberry Coffee Cake

Bunyan's Diabetic Lemon Blueberry Coffee Cake Recipe

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Paul Bushay

By
@chefbunyan

This is a great dessert or breakfast coffee cake

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

FOR COFFEE CAKE

1 large
egg
2 c
cups biscuit mix
2 Tbsp
+ 2 tsp splenda sugar blend
2/3 c
milk
2 tsp
grated lemon zest
1 1/2 c
frozen blueberries, thawed, rinsed and drained

FOR ICING

1/4 c
+ 1tbsp + 1 tsp splenda sugar blend
1 tbsp. fresh lemon juice

How to Make Bunyan's Diabetic Lemon Blueberry Coffee Cake

Step-by-Step

  • 1Combine egg, biscuit mix, sugar, milk and lemon zest and mix well
  • 2Gently fold in blueberries
  • 3Pour into a lightly greased 9-inch round pan.
  • 4Bake at 400 degrees for 20 - 25 minutes
  • 5Place Splenda sugar blend in a coffee grinder dedicated for sugar grinding only and grind to a powder consistancy
  • 6Combine powdered Splenda sugar blend and lemon juice to make glaze
  • 7Drizzle over cake before serving

Printable Recipe Card

About Bunyan's Diabetic Lemon Blueberry Coffee Cake

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy