bunny's best carrot cake cupcakes

Name: Bunny's Best Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) ginger; 2 cup(s) sugar; 1 1/4 cup(s) canola oil; 4 large eggs; 3 cup(s) grated carrots; 1 cup(s) chopped nuts; 1/2 cup(s) raisins if desired

(2 RATINGS)

291 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Mar 4, 2011

Hippity, Hoppity, yummy's on the Way!!

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prep time 15 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated carrots
1 cup chopped nuts
1/2 cup raisins if desired

How To Make bunny's best carrot cake cupcakes

Step 1

mix all together well, folding in the carrots, raisins, and nuts lastly

Step 2

fill muffin cups 3/4 full, use papers for best results.
Step 3

frosting: 2 8oz. cream cheese, 1 stick butter room temperature, 2 cups powdered sugar, 1/4 cup pancake syrup, 1/2 tsp. maple flavoring.. mix well, and frost when cupcakes are cool... enjoy
Step 4

BAKE AT 350*
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