bunny's best carrot cake cupcakes
(2 ratings)
Hippity, Hoppity, yummy's on the Way!!
►
(2 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For bunny's best carrot cake cupcakes
-
2 call purpose flour
-
2 tspbaking soda
-
1 tspsalt
-
2 tspcinnamon
-
1/2 tspnutmeg
-
1 tspginger
-
2 csugar
-
1 1/4 ccanola oil
-
4 lgeggs
-
3 cgrated carrots
-
1 cchopped nuts
-
1/2 craisins if desired
How To Make bunny's best carrot cake cupcakes
-
1mix all together well, folding in the carrots, raisins, and nuts lastly
-
2fill muffin cups 3/4 full, use papers for best results.
-
3frosting: 2 8oz. cream cheese, 1 stick butter room temperature, 2 cups powdered sugar, 1/4 cup pancake syrup, 1/2 tsp. maple flavoring.. mix well, and frost when cupcakes are cool... enjoy
-
4BAKE AT 350*
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT