Bunny Cupcakes

Nancy Thomas


I found these on Paula Deen's website. I haven't made them yet, but plan on it for Easter & wanted to post 'em before then. I'll post my pics when I get 'em made.


★★★★★ 2 votes

30 Min
30 Min


  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/2 c
  • 1/2 c
    vegetable oil
  • 1 stick
  • 1 c
  • 3

  • 3 c
    coconut, shredded
  • 18 large
    marshmallows, cut in half
  • 36
    mini marshmallows
  • ·
    black licorice rope, for whiskers
  • ·
    colored chocolate candies or jelly beans

  • 2 stick
    butter, room temperature
  • 8 c
    confectioners' sugar
  • 1/2 c
  • 2 tsp
    vanilla extract

How to Make Bunny Cupcakes


  1. preheat oven to 350 degrees
  2. In a large bowl, whisk together the flour, salt baking powder and baking soda.
  3. In another bowl, whisk together the vanilla, milk & vegetable oil.
  4. Cream together the butter and sugar with a hand held mixer in a large bowl. Add eggs 1 at a time and mix to combine. alternate the dry and wet ingredients to the butter, sugar & egg mixture, starting and ending with the dry ingredients.
  5. Pour the batter 2/3 full (I use an Ice Cream Scoop) into paper lined cupcake pans and bake for 15 to 20 minutes. Remove from oven and allow to cool before frosting and decorating.
  6. Vanilla Buttercream Frosting
  7. In a large bowl, cream softened butter and add 4 cups sugear, milk and vanilla. Beat until smooth and gradually add the rest of the sugar to reach frosting consistency. (Thsi step actually called for a standing mixer with a paddle attachement, but since I don't have one.....)
  8. To Decorate
  9. Frost tops of cooled cupcakes with a thick layer of frosting and dip into coconut (pressing down into the coconut). Place one half of each large marshmallow on an angle for each ear (note: you might have to use a little frosting as glue or Toothpicks). Add colored chocolate candies for eyes and nose. Add two miniature marshmallows ( I Used Colored ones)for cheeks. Cut 6 small pieces of rope licorice for whiskers.

Printable Recipe Card

About Bunny Cupcakes

Course/Dish: Cakes Other Desserts
Other Tag: For Kids

Show 13 Comments & Reviews

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....