bundt cake by donna reed
I just had to share this! I found this in my mothers Old recipes. It was funny to read the article because she was explaining what a bundt cake pan was. Had to laugh back then cake mixes didn't have pudding in the mix like they do today. I hope you will enjoy! Brings back alot of memories. I use to LOVE to watch the Donna Reed Show!
prep time
cook time
1 Hr
method
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yield
Ingredients
- 1 box lemon cake mix
- 1 box large package of lemon pudding
- 1/2 cup oil
- 4 - eggs
- 1 cup water
How To Make bundt cake by donna reed
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Step 1Beat all for 4 minutes on High Speed. Butter and flour the Bundt cake pan, even thou it is no stick, to insure a perfect mold, and bake at 325 degrees for 50 minutes.
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Step 2Decorate with dripped icing or powered sugar or any kind of fruit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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