bug cupcakes
(1 rating)
summer time fun with these colorful cupcakes .. what kid would not love these ..
►
(1 rating)
yield
24 serving(s)
prep time
1 Hr
cook time
2 Hr 15 Min
Ingredients For bug cupcakes
-
1 boxbox betty crocker® supermoist® cake mix (any flavor)
-
water, vegetable oil and eggs called for on cake mix box
-
1container betty crocker® whipped fluffy white or vanilla frosting
-
assorted gumdrops betty crocker® fruit by the foot® chewy fruit snack rolls (any variety)
-
1tube (0.68 oz) betty crocker® black decorating gel
How To Make bug cupcakes
-
11. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. 2. 2 Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.
-
2If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time. When cutting gumdrops, dip knife or kitchen scissors into water to keep from sticking. Look for paper baking cups in festive colors and special designs at your supermarket, party store or paper warehouse.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT