bubble cake
(3 RATINGS)
This recipe was given to my mother by a fellow Army Wife in the 60's. It's been a family favorite as long as I can remember.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 - baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 4 - eggs
- 1 teaspoon vanilla extract
- 1 can fruit cocktail in syrup or juice
- 1/2 cup chopped walnuts
- SAUCE
- 1 sm can evaporated milk
- 1 cup sugar
- 1 stick butter
- 1 teaspoon vanilla extract
How To Make bubble cake
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Step 1Combine all dry ingredients in large mixing bowl. Beat together eggs and vanilla add to dry ingredients, along with fruit cocktail (with juice) and walnuts. Mix by hand until combined.
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Step 2Spray 9 x 13 " pan with non stick cooking spray, pour in all of the batter and bake at 350 degrees until pick inserted into center comes out clean. Approx 30 min.
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Step 3Sauce: While cake is baking combine sugar, evaporated milk and butter in small sauce pan. Cook over medium heat, stirring constantly until it reaches a continuous rolling boil for one minute. Remove from heat.
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Step 4Remove cake from oven and use a knife to make slits into the cake at random intervals. (This will allow the sauce to soak into the interior of the cake better) Pour sauce over cake and try to keep everyone away until it cools enough to eat. Ask.com has some good treatments for burned tongues.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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