bubble cake

Name: Bubble Cake
Cook time: 50 min
Ingredients: 2 - loaves frozen bread (thawed); 1 1/2 stick(s) butter; 1 1/2 cup(s) suger (white); 3 tablespoon(s) cinnamon, ground

(1 RATING)

62 Pinches

Jesica Miner

Beech Creek, PA

Updated on May 12, 2011

This is my mom's recipe, she usually makes it for get togethers and there's usually none to very little left over after.

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prep time

cook time 50 Min

method ---

yield

Ingredients

2 - loaves frozen bread (thawed)
1 1/2 sticks butter
1 1/2 cups suger (white)
3 tablespoons cinnamon, ground

How To Make bubble cake

Step 1

Melt butter, mix in sugar and cinnamon. Pull bread off in pieces, roll in sugar mix and line in bundt pan or 13x9 cake pan. Let double in size before baking.

Step 2

Bake at 325F for 25 minutes, cover with foil and bake an additional 25 minutes. Flip out on plate or another 13x9 cake pan and enjoy.
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