brunswick store fudge cake

Name: Brunswick Store Fudge Cake
Cook time: 25 min
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 1 stick(s) margarine; 1/2 cup(s) buttermilk; 1/2 cup(s) shortening; 3 1/2 teaspoon(s) cocoa powder; 2 - eggs; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1 cup(s) water; ## ICING; 1 stick(s) butter, melted; 3 1/2 tablespoon(s) cocoa powder; 1 teaspoon(s) vanilla; 1 lb - confectioners sugar; - milk; 1/2 cup(s) chopped pecans

(2 RATINGS)

68 Pinches

Angela Beavers

Oakland, TN

Updated on Jan 21, 2013

The longer it sits the better is gets.

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prep time

cook time 25 Min

method ---

yield

Ingredients

2 cups flour
2 cups sugar
1 stick margarine
1/2 cup buttermilk
1/2 cup shortening
3 1/2 teaspoons cocoa powder
2 - eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 cup water
ICING
1 stick butter, melted
3 1/2 tablespoons cocoa powder
1 teaspoon vanilla
1 lb - confectioners sugar
- milk
1/2 cup chopped pecans

How To Make brunswick store fudge cake

Step 1

combine flour and sugar in bowl.

Step 2

Bring water,margrine,shortening and cocoa to a boil in small pot.
Step 3

Add hot mixture to flour and sugar. Mix well.
Step 4

Add eggs,buttermilk,baking soda and vanilla. Mix well.Beat til batter is smooth.
Step 5

Pour into a 10X13 pan and bake at 400 degrees for 20 to 25 minutes or incert a toothpick and it comes out clean.
Step 6

ICING
Step 7

combine margrine with cocoa,add sugar,milk( little at a time until frosting is creamy)
Step 8

Add vanilla and chopped pecans mix well.
Step 9

Smooth over cake while its still warm.
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