Brunswick Store Fudge Cake
1combine flour and sugar in bowl.
2Bring water,margrine,shortening and cocoa to a boil in small pot.
3Add hot mixture to flour and sugar. Mix well.
4Add eggs,buttermilk,baking soda and vanilla. Mix well.Beat til batter is smooth.
5Pour into a 10X13 pan and bake at 400 degrees for 20 to 25 minutes or incert a toothpick and it comes out clean.
7combine margrine with cocoa,add sugar,milk( little at a time until frosting is creamy)
8Add vanilla and chopped pecans mix well.
9Smooth over cake while its still warm.
About Brunswick Store Fudge Cake