brownies with goat's milk butter!
(1 rating)
I don't know what possessed me to buy goat's milk butter, other than culinary curiosity. Upon tasting it on bread, we all decided it might be better used for baking. It has a distinctive flavor. Well, you can't ruin brownies, can you? I don't know about that - the flavor of the butter still comes through. It will be interesting to see how long these brownies hang around (or how fast they don't disappear)! But the recipe works well - if you make them, perhaps you'd like to use sweet cream butter from cow's milk.
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(1 rating)
yield
16 brownies
prep time
10 Min
cook time
25 Min
Ingredients For brownies with goat's milk butter!
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1/2 cgoat's milk butter
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1 cpowdered cocoa
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3eggs
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1 1/2 csugar
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1 tspvanilla
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1/2 cpastry flour
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1/2 cwhole wheat flour
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1/2 tspsalt
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1 cbroken nutmeats (i used walnuts)
How To Make brownies with goat's milk butter!
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1Preheat oven to 350° and grease a 9x9-inch baking pan.
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2Melt butter in a microwave-safe dish. Stir in cocoa powder until blended. Set aside to cool slightly.
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3Beat eggs until light and foamy. Beat in Sugar and vanilla. Stir in the melted butter and cocoa until uniform in color.
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4Stir in flours and salt until well-blended. Then fold in nutmeats. Spread batter into prepared pan.
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5Bake 25 minutes. Remove from oven to rack to cool. May cut into 16 squares while still slightly warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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