brownies with goat's milk butter!
I don't know what possessed me to buy goat's milk butter, other than culinary curiosity. Upon tasting it on bread, we all decided it might be better used for baking. It has a distinctive flavor. Well, you can't ruin brownies, can you? I don't know about that - the flavor of the butter still comes through. It will be interesting to see how long these brownies hang around (or how fast they don't disappear)! But the recipe works well - if you make them, perhaps you'd like to use sweet cream butter from cow's milk.
prep time
10 Min
cook time
25 Min
method
---
yield
16 brownies
Ingredients
- 1/2 cup goat's milk butter
- 1 cup powdered cocoa
- 3 - eggs
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1/2 cup pastry flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1 cup broken nutmeats (i used walnuts)
How To Make brownies with goat's milk butter!
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Step 1Preheat oven to 350° and grease a 9x9-inch baking pan.
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Step 2Melt butter in a microwave-safe dish. Stir in cocoa powder until blended. Set aside to cool slightly.
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Step 3Beat eggs until light and foamy. Beat in Sugar and vanilla. Stir in the melted butter and cocoa until uniform in color.
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Step 4Stir in flours and salt until well-blended. Then fold in nutmeats. Spread batter into prepared pan.
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Step 5Bake 25 minutes. Remove from oven to rack to cool. May cut into 16 squares while still slightly warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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