Brownies with Cooked Fudge Icing
By
Sue Huhn
@Wiscdance
1
This is a recipe my mom made when I was a kid. It is always a favorite when I make these. It is one of the few recipes, I don't try to skinny down.
Ingredients
- 1 1/8 c
- butter, melted
- 6 oz
- chocolate, unsweetened squares
- 2 1/4 c
- sugar
- 5 large
- eggs
- 2 tsp
- vanilla extract
- 1 3/4 c
- flour
- 1 tsp
- salt
- 1 c
- nuts
- 1 c
- sugar
- 1/4 c
- cocoa powder
- 1/4 c
- butter, melted
- 1/2 c
- milk
- 2 Tbsp
- white corn syrup
- 1/8 tsp
- salt
- 1 3/4 - 2 c
- powdered sugar
- 1 tsp
- vanilla extract
BROWNIE INGREDIENTS
QUICK FUDGE ICING
How to Make Brownies with Cooked Fudge Icing
- 1For Brownies:
Melt butter and chocolate together.
About 3 minutes in the microwave. - 2Beat eggs in small bowl. Add sugar and vanilla. Mix until well blended.
Add to melted butter/chocolate mixture.
Mix well. - 3Sift flour and salt together. Mix with nuts(optional); add last to mixture.
- 4Put into greased pan. Bake 25 minutes at 350ยบ or until toothpick comes out clean.
Let the brownies cool before icing. - 5Quick Fudge Icing
Mix sugar and cocoa in saucepan.
Stir in butter, milk, corn syrup and salt.
Bring to full rolling boil. Boil vigorously for 3 minutes, stirring occasionally. - 6Cool for about 10 minutes.
Beat in sifted confectioners sugar and vanilla.
Pour over brownies. The icing will harden as it cools, so work quickly.
About Brownies with Cooked Fudge Icing
Hashtag: #brownie
