Brownies in a Cone

Lynnda Cloutier


Kids love to eat these and moms love to serve them, as they can be made ahead and won't melt.Source unknown


★★★★★ 2 votes



  • ·
    12 flat bottom ice cream cones
  • ·
    1 box brownie mix (21-23 oz.)
  • ·
    1 cup (6 oz.) semisweet chocolate chips
  • ·
    6 tablespoons butter or margarine (3/4 stick)
  • ·
    candy sprinkles

How to Make Brownies in a Cone


  1. Preheat the oven to 350. Place the cones in muffin tins or on a baking sheet.
    Prepare the brownie mix according to the package directions. Spoon the batter
    into cones, filling 3/4 full. Bake for 30-35 minutes, or until the tops are
    cracked and have risen above the rim of the cones. A cake tester inserted in
    the center will not test clean. Remove the cones from the oven and cool to
    room temperature. Melt the chocolate chips and butter or margarine in a
    double boiler over hot water, stirring until smooth. Dip the tops of the
    brownies into the chocolate. If not well covered, dip again. Stand the cones
    upright and sprinkle the tops with candy sprinkles. Let them stand at room
    temperature until the chocolate hardens before serving. The cones may be
    loosely covered and kept at room temperature overnight. Makes 12 cones.
    Moist, fudgy brownies are baked in the cones. When dipped in chocolate
    frosting and sprinkle, they look just like ice cream cones.
    Season's Greetings

Printable Recipe Card

About Brownies in a Cone

Course/Dish: Cakes

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