Brownies By Katherine Hepburn

Brownies By Katherine Hepburn Recipe

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Francine McGinty


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2 oz
unsweetened chocolate
1/4 lb
unsalted butter
1 c
2 tsp
vanilla extract
1/4 c
all purpose flour
1/4 tsp
1 c
walnuts, coarsely chopped

How to Make Brownies By Katherine Hepburn


  • 1Preheat the oven to 325 degrees.
  • 2Butter an 8-inch square baking pan.
  • 3In a heavy saucepan, melt the chocolate with the butter over low heat, stirring until completely melted.
  • 4Remove from the heat and stir in the sugar.
  • 5Add the eggs and vanilla and beat.
  • 6Stir in the flour, salt and walnuts and mix well.
  • 7Spoon the batter into the prepared pan and bake for 40 minutes.
  • 8Cool and cut into squares.

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About Brownies By Katherine Hepburn

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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