brownies by katherine hepburn

112 Pinches
SPOKANE, WA
Updated on Jan 21, 2012

Ingredients

  • 2 ounces unsweetened chocolate
  • 1/4 pound unsalted butter
  • 1 cup sugar
  • 2 - eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1 cup walnuts, coarsely chopped

How To Make brownies by katherine hepburn

  • Step 1
    Preheat the oven to 325 degrees.
  • Step 2
    Butter an 8-inch square baking pan.
  • Step 3
    In a heavy saucepan, melt the chocolate with the butter over low heat, stirring until completely melted.
  • Step 4
    Remove from the heat and stir in the sugar.
  • Step 5
    Add the eggs and vanilla and beat.
  • Step 6
    Stir in the flour, salt and walnuts and mix well.
  • Step 7
    Spoon the batter into the prepared pan and bake for 40 minutes.
  • Step 8
    Cool and cut into squares.

Discover More

Category: Cakes
Category: Chocolate

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