Brownies By Katherine Hepburn

Name: Brownies By Katherine Hepburn
Ingredients: 2 oz unsweetened chocolate; 1/4 lb unsalted butter; 1 c sugar; 2 eggs; 2 tsp vanilla extract; 1/4 c all purpose flour; 1/4 tsp salt; 1 c walnuts, coarsely chopped

No Photo

Have you made this?

Share your own photo!

By Francine McGinty
@franmcginty

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Ingredients

Add to Grocery List

2 oz

unsweetened chocolate
1/4 lb

unsalted butter
1 c

sugar
2

eggs
2 tsp

vanilla extract
1/4 c

all purpose flour
1/4 tsp

salt
1 c

walnuts, coarsely chopped

How to Make Brownies By Katherine Hepburn

Step-by-Step

Preheat the oven to 325 degrees.
Butter an 8-inch square baking pan.
In a heavy saucepan, melt the chocolate with the butter over low heat, stirring until completely melted.
Remove from the heat and stir in the sugar.
Add the eggs and vanilla and beat.
Stir in the flour, salt and walnuts and mix well.
Spoon the batter into the prepared pan and bake for 40 minutes.
Cool and cut into squares.