Real Recipes From Real Home Cooks ®

brownie trifle

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

I found this in Taste of home recipes.

(1 rating)
yield serving(s)

Ingredients For brownie trifle

  • 1pkg. caramel swirl brownie mix (8-inch square pan size)
  • 2 pkg. (8oz-each) cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 carton (16 oz.) frozen whipped topping, thawed, divided
  • 3 cups milk
  • 1 pkg. (5.9 oz) instant chocolate pudding mix
  • 1 pkg. (3.4 oz.) instant french vanilla pudding mix
  • 1-1/2 cups finely chopped pecans
  • 3 tablespoons chocolate syrup
  • 3 butterfinger candy bars (2.1 oz. each); finely chopped, divided

How To Make brownie trifle

  • 1
    Prepare and bake brownie mix according to package directions. Cool on wire rack. Cut into 1-inch cubes.
  • 2
    In a large bowl, beat the cream cheese until fluffy. Gradually add confectioners’ sugar; beat until smooth. Fold in two cups whipped topping. Place half of brownie cubes in a 4 –qt. trifle bowl or glass serving dish; layer with half of the cream cheese mixture.
  • 3
    In another bowl, whisk the milk and pudding mixes for two minutes. Let stand for 2 minutes or until soft-set. Set aside half of pudding mixture. Stir the pecans and 1 cup of chopped candy bars into the remaining pudding mixture; spread over the cream cheese layer. Layer with remaining brownies and cream cheese mixture. Fold 2 cups whipped topping into reserved pudding mixture; spread over the cream cheese layer. Spread the remaining whipped topping over top. Place chocolate syrup in a heavy-duty reseal able plastic bag; cut a small hole in corner of bag. Decorate with a design. Sprinkle the remaining crushed candy bars in the center. Refrigerate until chilled.

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