brownie swirl cheesecake

★★★★☆ 1 Review
★★★★☆ 1 Review

Ingredients For brownie swirl cheesecake

  • 8 oz
    brownie mix
  • 16 oz
    cream cheese, softened
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 1 c
    milk chocolate, melted
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How To Make brownie swirl cheesecake

  • 1
    Grease bottom of 9-inch springform pan.
  • 2
    Prepare basic brownie mix as directed on package; pour batter evenly into springform pan; bake at 350 degrees, 15 minutes.
  • 3
    Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
  • 4
    Pour over brownie layer.
  • 5
    Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to achieve a marble effect.
  • 6
    Bake at 350 degrees, 35 minutes.
  • 7
    Loosen cake from rim of pan; cool before removing rim of pan, then chill - Garnish with whipped cream, if desired.

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