Brownie Swirl Cheesecake

Brownie Swirl Cheesecake Recipe

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Rating:
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Ingredients

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8 oz
brownie mix
16 oz
cream cheese, softened
1/2 c
sugar
1 tsp
vanilla extract
2 large
eggs
1 c
milk chocolate, melted

How to Make Brownie Swirl Cheesecake

Step-by-Step

  • 1Grease bottom of 9-inch springform pan.
  • 2Prepare basic brownie mix as directed on package; pour batter evenly into springform pan; bake at
    350 degrees, 15 minutes.
  • 3Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
  • 4Pour over brownie layer.
  • 5Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to achieve a marble effect.
  • 6Bake at 350 degrees, 35 minutes.
  • 7Loosen cake from rim of pan; cool before removing rim of pan, then chill - Garnish with whipped
    cream, if desired.

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About Brownie Swirl Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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