Brownie Swirl Cheesecake Recipe

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Brownie Swirl Cheesecake

Kitchen Crew


★★★★☆ 1 vote


8 oz
brownie mix
16 oz
cream cheese, softened
1/2 c
1 tsp
vanilla extract
2 large
1 c
milk chocolate, melted


1Grease bottom of 9-inch springform pan.
2Prepare basic brownie mix as directed on package; pour batter evenly into springform pan; bake at
350 degrees, 15 minutes.
3Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
4Pour over brownie layer.
5Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to achieve a marble effect.
6Bake at 350 degrees, 35 minutes.
7Loosen cake from rim of pan; cool before removing rim of pan, then chill - Garnish with whipped
cream, if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy