Brownie Swirl Cheesecake
Janice (Jan) Barlow
1 pkgbrownie mix (8 oz size)
2 pkgcream cheese (8 oz. each package), softened
1 cmilk chocolate pieces, melted
How to Make Brownie Swirl Cheesecake
- Preheat oven to 350 degrees and grease a 10 inch springform pan
- Prepare basic brownie mix as directed. Pour into the greased springform pan and bake 20 minutes (do not worry if it isnt done)
- In mixer bowl beat cream cheese until fluffy, then add sugar and vanilla and beat at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Pour this mixture over the warm brownie layer you made.
- Spoon melted chocolate in clumps over cream cheese mix. Using a knife, swirl the chocolate for a marble-like effect. Bake 35-40 minutes or until "set". Loosen cake from rib of springform pan and then cool before removing rim. Chill. You can garnish with whip cream and/or cherries but it is so delicious, you won't do that!