Brownie Swirl Cheesecake

Brownie Swirl Cheesecake

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Janice (Jan) Barlow


This cheesecake is my "go to" recipe whenever I need a fast dessert. I always keep 2 packges of cream cheese and a box of brownie mix on hand. I made this for one of the groups I am a member of, and it won "Tasters Choice". I know my husband Rick will be very upset that I didn't make this entire cheesecake for him!!!! Go figure-it's his favorite! PLEASE NOTE; The brownie layer tends to erupt into the cheesecake layer and you end up with marvelous chunks of chocolate in the cake!


☆☆☆☆☆ 0 votes

12-24 slices, depending on how thin the slices are
25 Min
35 Min


  • 1 pkg
    brownie mix (8 oz size)
  • 2 pkg
    cream cheese (8 oz. each package), softened
  • 1/2 c
  • 1 tsp
  • 2
  • 1 c
    milk chocolate pieces, melted

How to Make Brownie Swirl Cheesecake


  1. Preheat oven to 350 degrees and grease a 10 inch springform pan
  2. Prepare basic brownie mix as directed. Pour into the greased springform pan and bake 20 minutes (do not worry if it isnt done)
  3. In mixer bowl beat cream cheese until fluffy, then add sugar and vanilla and beat at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Pour this mixture over the warm brownie layer you made.
  4. Spoon melted chocolate in clumps over cream cheese mix. Using a knife, swirl the chocolate for a marble-like effect. Bake 35-40 minutes or until "set". Loosen cake from rib of springform pan and then cool before removing rim. Chill. You can garnish with whip cream and/or cherries but it is so delicious, you won't do that!

Printable Recipe Card

About Brownie Swirl Cheesecake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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