Brownie Sundae Cheesecake

Brownie Sundae Cheesecake

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Patsy Fowler


this is a quick and easy recipe to fix its great anytime


★★★★★ 1 vote

10 or so
20 Min
50 Min


  • 1 box
    brownie mixed and baked according to directions

  • 1 1/2 c
    crushed vanilla wafers (about 45 cookies)
  • 6 Tbsp
    powdered sugar
  • 6 Tbsp
    cocoa powder
  • 1 stick
    butter, melted

  • 4 pkg
    (8 oz each) cream cheese, at room temperature
  • 1 c
  • 4 medium
  • 1 bottle
    chocolate sundae syrup in a bottle, or any kind
  • 1 tsp
    pure vanilla extract

How to Make Brownie Sundae Cheesecake


  1. make brownies and allow to cool.
  2. preheat oven to 350. mix crust ingredients, spray pan with cooking spray, press mixture into a 9 inch spring form pan. bake 8 minutes and allow to cool slightly.
  3. beat cream cheese, sugar and vanilla. gradually add eggs one at a time. pour batter into crust.
  4. cube up about half the pan of brownies, sprinkle the pieces into the batter and push them down. drizzle chocolate sundae syrup on top with a butter knife swirl gently to give it the marble effect.
  5. bake 50-55 minutes. loosen from pan after cooled. cover and refrigerate. better served cold.

Printable Recipe Card

About Brownie Sundae Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

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