Real Recipes From Real Home Cooks ®

brownie sundae cheesecake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a quick and easy recipe to fix its great anytime

(1 rating)
yield 10 or so
prep time 20 Min
cook time 50 Min

Ingredients For brownie sundae cheesecake

  • 1 box
    brownie mixed and baked according to directions
  • 1 1/2 c
    crushed vanilla wafers (about 45 cookies)
  • 6 Tbsp
    powdered sugar
  • 6 Tbsp
    cocoa powder
  • 1 stick
    butter, melted
  • 4 pkg
    (8 oz each) cream cheese, at room temperature
  • 1 c
  • 4 md
  • 1 bottle
    chocolate sundae syrup in a bottle, or any kind
  • 1 tsp
    pure vanilla extract

How To Make brownie sundae cheesecake

  • 1
    make brownies and allow to cool.
  • 2
    preheat oven to 350. mix crust ingredients, spray pan with cooking spray, press mixture into a 9 inch spring form pan. bake 8 minutes and allow to cool slightly.
  • 3
    beat cream cheese, sugar and vanilla. gradually add eggs one at a time. pour batter into crust.
  • 4
    cube up about half the pan of brownies, sprinkle the pieces into the batter and push them down. drizzle chocolate sundae syrup on top with a butter knife swirl gently to give it the marble effect.
  • 5
    bake 50-55 minutes. loosen from pan after cooled. cover and refrigerate. better served cold.

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