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brownie sundae cheesecake

(134 ratings)
Blue Ribbon Recipe by
Debbie W

This has all the stuff in it l love. Brownies , cheesecake and chocolate!!! WOW!!!

Blue Ribbon Recipe

What more can I say? Brownie. Sundae. Cheesecake! It is ALL that you would imagine it to be.

— The Test Kitchen @kitchencrew
(134 ratings)
yield 10 or so
cook time 55 Min
method Bake

Ingredients For brownie sundae cheesecake

  • 1 box
    brownie mixed and baked according to directions
  • 1 1/2 c
    crushed vanilla wafer (about 45 cookies)
  • 6 Tbsp
    powdered sugar
  • 6 Tbsp
    cocoa powder
  • 1 stick
    butter melted
  • 4 (8oz) pkg
    cream cheese, room temperature
  • 1 c
  • 4
  • chocolate sundae syrup in a bottle...or any kind
  • 1 tsp
    pure vanilla

How To Make brownie sundae cheesecake

  • 1
    Make brownies and allow to cool.
  • 2
    Preheat oven to 350. Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
  • 3
    Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
  • 4
    Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
  • 5
    Bake 50-55 min.
  • 6
    Loosen from pan after cooled. Cover and refrigerate. Better served cold.