brownie refrigerator cake

Name: Brownie Refrigerator Cake
Yield: 6
Ingredients: 1 - brownie mixes (9 x 13 pan size) plus ingredients per package; 1 - additional extra large egg; 1 package(s) cream cheese, softened (8 oz); 1 cup(s) powdered sugar; 2 - containers whipped topping (8 oz); 1 package(s) chocolate instant pudding (3 oz); 1 package(s) vanilla instant pudding (3 oz); 3 1/2 cup(s) milk; 1 - hershey bar or chocolate syrup

(6 RATINGS)

1.54K Pinches 3 Photos

Stephanie Fish

Clear Lake, IA

Updated on Mar 1, 2013

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

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yield 6-8 serving(s)

Ingredients

1 - brownie mixes (9 x 13 pan size) plus ingredients per package
1 - additional extra large egg
1 package cream cheese, softened (8 oz)
1 cup powdered sugar
2 - containers whipped topping (8 oz)
1 package chocolate instant pudding (3 oz)
1 package vanilla instant pudding (3 oz)
3 1/2 cups milk
1 - hershey bar or chocolate syrup

How To Make brownie refrigerator cake

Step 1

Mix brownie mixes according to directions.

Step 2

Add egg.
Step 3

Bake (according to directions) in 9×13 inch greased and floured cake pan.
Step 4

Mix cream cheese, powdered sugar and 1 container whipped topping.
Step 5

Put this mix on top of the cooled brownies.
Step 6

Blend puddings and milk together and put on top of the cream cheese mixture.
Step 7

Spread 2nd container of whipped topping on top of pudding mixture.
Step 8

Put chocolate shavings or chocolate syrup on top.
Step 9

Refrigerate until ready to serve.
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