brownie refrigerator cake

★★★★★ 6 Reviews
skittles1825 avatar
By Stephanie Fish
from Clear Lake, IA

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

★★★★★ 6 Reviews
serves 6-8

Ingredients For brownie refrigerator cake

  • 1
    brownie mixes (9 x 13 pan size) plus ingredients per package
  • 1
    additional extra large egg
  • 1 pkg
    cream cheese, softened (8 oz)
  • 1 c
    powdered sugar
  • 2
    containers whipped topping (8 oz)
  • 1 pkg
    chocolate instant pudding (3 oz)
  • 1 pkg
    vanilla instant pudding (3 oz)
  • 3 1/2 c
    milk
  • 1
    hershey bar or chocolate syrup
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How To Make brownie refrigerator cake

  • 1
    Mix brownie mixes according to directions.
  • 2
    Add egg.
  • 3
    Bake (according to directions) in 9×13 inch greased and floured cake pan.
  • 4
    Mix cream cheese, powdered sugar and 1 container whipped topping.
  • 5
    Put this mix on top of the cooled brownies.
  • 6
    Blend puddings and milk together and put on top of the cream cheese mixture.
  • 7
    Spread 2nd container of whipped topping on top of pudding mixture.
  • 8
    Put chocolate shavings or chocolate syrup on top.
  • 9
    Refrigerate until ready to serve.

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