brownie refrigerator cake
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)
prep time
cook time
method
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yield
6 -8
Ingredients
- 1 brownie mixes (9 x 13 pan size) plus ingredients per package
- 1 additional extra large egg
- 1 package cream cheese, softened (8 oz)
- 1 cup powdered sugar
- 2 containers whipped topping (8 oz)
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
- 1 hershey bar or chocolate syrup
How To Make brownie refrigerator cake
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Step 1Mix brownie mixes according to directions.
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Step 2Add egg.
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Step 3Bake (according to directions) in 9×13 inch greased and floured cake pan.
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Step 4Mix cream cheese, powdered sugar and 1 container whipped topping.
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Step 5Put this mix on top of the cooled brownies.
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Step 6Blend puddings and milk together and put on top of the cream cheese mixture.
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Step 7Spread 2nd container of whipped topping on top of pudding mixture.
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Step 8Put chocolate shavings or chocolate syrup on top.
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Step 9Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 669kcal, carbohydrates: 92g, cholesterol: 220mg, fat: 27g, fiber: 1g, protein: 15g, saturated fat: 16g, sodium: 476mg, sugar: 80g, unsaturated fat: 11g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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