brownie refrigerator cake

Name: BROWNIE REFRIGERATOR CAKE
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 box(es) brownie mix; 1 - extra large egg; 1 ounce(s) cream cheese, low-fat, softened; 1 cup(s) powdered sugar; 16 ounce(s) whipped topping; 1 package(s) chocolate instant pudding; 1 package(s) vanilla instant pudding; 3 1/2 cup(s) milk, low-fat; 1 - hershey bar or chocolate syrup

(2 RATINGS)

211 Pinches 1 Photo

Sue Huhn

Franklin, WI

Updated on Jun 28, 2013

Posted by a friend on FB

Rate

prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

1 box brownie mix
1 - extra large egg
1 ounce cream cheese, low-fat, softened
1 cup powdered sugar
16 ounces whipped topping
1 package chocolate instant pudding
1 package vanilla instant pudding
3 1/2 cups milk, low-fat
1 - hershey bar or chocolate syrup

How To Make brownie refrigerator cake

Step 1

Mix brownie mixes according to directions. Add egg. Bake in brownie pan.

Step 2

Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
Step 3

Blend puddings and milk together and put on top of the cream cheese mixture.
Step 4

Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes