Real Recipes From Real Home Cooks ®

brownie refrigerator cake

★★★★★ 2
a recipe by
Sue Huhn
Franklin, WI

Posted by a friend on FB

★★★★★ 2
prep time 30 Min
cook time 45 Min

Ingredients For brownie refrigerator cake

  • 1 box
    brownie mix
  • 1
    extra large egg
  • 1 oz
    cream cheese, low-fat, softened
  • 1 c
    powdered sugar
  • 16 oz
    whipped topping
  • 1 pkg
    chocolate instant pudding
  • 1 pkg
    vanilla instant pudding
  • 3 1/2 c
    milk, low-fat
  • 1
    hershey bar or chocolate syrup

How To Make brownie refrigerator cake

  • 1
    Mix brownie mixes according to directions. Add egg. Bake in brownie pan.
  • 2
    Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies.
  • 3
    Blend puddings and milk together and put on top of the cream cheese mixture.
  • 4
    Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.