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Ingredients
- 1 box brownie mix
- 1 - extra large egg
- 1 - 8 ounces package cream cheese, softened
- 1 cup powdered sugar
- 2 - 8 ounces containers of whipped topping
- 1 - 3 ounces package instant chocolate pudding
- 1 -3 ounce package instant vanilla pudding
- 3 1/2 cups milk
- 1 - hershey candy bar or chocolate syrup
How To Make brownie refrigerator cake
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Step 1Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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