Brownie Ice Cream Torte

1
Jessica Kolb

By
@jessicamarie

Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.

For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream.

Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
25 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

1 box
box betty crocker® fudge brownie mix water, vegetable oil and eggs called for on brownie mix box
1/2 c
gallon vanilla ice cream, slightly softened
2 Tbsp
pastel confetti candy sprinkles
16
red maraschino cherries with stems, drained

How to Make Brownie Ice Cream Torte

Step-by-Step

  • 1Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • 2Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • 3Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • 4Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

Printable Recipe Card

About Brownie Ice Cream Torte

Other Tag: For Kids
Hashtags: #Fun, #sprinkles




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