Brownie Ice Cream Torte
For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream.
Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts.
- 1 box
- box betty crocker® fudge brownie mix water, vegetable oil and eggs called for on brownie mix box
- 1/2 c
- gallon vanilla ice cream, slightly softened
- 2 Tbsp
- pastel confetti candy sprinkles
- red maraschino cherries with stems, drained