brownie cupcakes

Name: Brownie Cupcakes
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) instant coffee; 1/4 cup(s) warm water; 1 18.4 ou bag(s) brownie mix; 2 - eggs; 1/2 cup(s) oil; 1 cup(s) butter; 3 cup(s) confectioners' sugar; 1 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) caramel topping

8 Pinches

Rhonda Wheeler

Warren, MI

Updated on Dec 30, 2018

Bite size brownies that are like a cake. My grandkids make these too.

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prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 tablespoons instant coffee
1/4 cup warm water
1 18.4 ou bags brownie mix
2 - eggs
1/2 cup oil
1 cup butter
3 cups confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
1/4 cup caramel topping

How To Make brownie cupcakes

Step 1

Heat oven to 350 degrees. Grease 12 cupcake cups in a cupcake tin. Dissolve coffe granules in water. Add brownie mix, eggs and oil.

Step 2

Beat 2 minutes on medium speed. Divide among cupcake cups. Bake 22-25 minutes till knife inserted comes out clean.
Step 3

Cool. Beat butter until smooth. On low speed gradually beat in sugar. Add milk and vanilla beat till fluffy. Srizzle over cupcakes. Optional- drizzle caramel topping.
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