Brownie Cupcakes

Brownie Cupcakes Recipe

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Rhonda Wheeler


Bite size brownies that are like a cake. My grandkids make these too.


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 2 Tbsp
    instant coffee
  • 1/4 c
    warm water
  • 1 18.4 ou bag(s)
    brownie mix
  • 2
  • 1/2 c
  • 1 c
  • 3 c
    confectioners' sugar
  • 1 Tbsp
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    caramel topping

How to Make Brownie Cupcakes


  1. Heat oven to 350 degrees. Grease 12 cupcake cups in a cupcake tin. Dissolve coffe granules in water. Add brownie mix, eggs and oil.
  2. Beat 2 minutes on medium speed. Divide among cupcake cups. Bake 22-25 minutes till knife inserted comes out clean.
  3. Cool. Beat butter until smooth. On low speed gradually beat in sugar. Add milk and vanilla beat till fluffy. Srizzle over cupcakes. Optional- drizzle caramel topping.

Printable Recipe Card

About Brownie Cupcakes

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American

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