Brownie Chocolate Pound Cake

Brownie Chocolate Pound Cake

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Pam Burke


I can't remember where I got this recipe years ago, but it has been a hit everywhere I've shared it.


★★★★★ 1 vote

Approximately 16
15 Min
1 Hr 20 Min


How to Make Brownie Chocolate Pound Cake


  1. Cream butter, shortening, sugar. Add eggs, one at a time, until well blended. Sift dry ingredients. Add alternately with milk.
  2. Butter and flour tube pan. Bake at 325 degrees for 1 hour 20 minutes. Place foil over pan for the last 15 minutes.

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About Brownie Chocolate Pound Cake

Course/Dish: Cakes Chocolate

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