brownie cheescake cupcakes
(2 RATINGS)
Brownies and cheesecake together? Yes! I needed a recipe to take to a gathering and wanted something new. I stumbled on a similar recipe, but, since I like to modify things to make them my own, this is what I came up with. It was a hit!
No Image
prep time
20 Min
cook time
25 Min
method
---
yield
12 serving(s)
Ingredients
- 3 tablespoons butter, softened
- 6 ounces cream cheese, room temperature
- 2 1/3 cups sugar
- 1 1/4 cups all purpose flour, plus 2 tablespoons
- 1/4 teaspoon salt
- 6 tablespoons cocoa powder
- 4 - eggs, beaten
- 2 teaspoons vanilla extract
- 3/4 cup canola oil
How To Make brownie cheescake cupcakes
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Step 1Preheat oven to 350 degrees. Line cupcake tin with paper liners.
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Step 2Mix together butter, cream cheese, 1/3 cup sugar, 2 tbsp flour, and 1 tsp vanilla in medium mixing bowl. Set aside.
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Step 3Mix remaining ingredients together until smooth. Fill each liner 1/2 full with brownie batter. Top with cheesecake mixture until 3/4 full. Bake for 20-25 minutes. Cool 5 minutes before removing from pan.
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Step 4Allow to cool completely before serving. Optional: top with cherry pie filling or chocolate sauce just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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