Brownie Cheescake Cupcakes

Brownie Cheescake Cupcakes

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Amy Cooper


Brownies and cheesecake together? Yes! I needed a recipe to take to a gathering and wanted something new. I stumbled on a similar recipe, but, since I like to modify things to make them my own, this is what I came up with. It was a hit!


★★★★★ 2 votes

20 Min
25 Min


  • 3 Tbsp
    butter, softened
  • 6 oz
    cream cheese, room temperature
  • 2 1/3 c
  • 1 1/4 c
    all purpose flour, plus 2 tablespoons
  • 1/4 tsp
  • 6 Tbsp
    cocoa powder
  • 4
    eggs, beaten
  • 2 tsp
    vanilla extract
  • 3/4 c
    canola oil

How to Make Brownie Cheescake Cupcakes


  1. Preheat oven to 350 degrees. Line cupcake tin with paper liners.
  2. Mix together butter, cream cheese, 1/3 cup sugar, 2 tbsp flour, and 1 tsp vanilla in medium mixing bowl. Set aside.
  3. Mix remaining ingredients together until smooth. Fill each liner 1/2 full with brownie batter. Top with cheesecake mixture until 3/4 full. Bake for 20-25 minutes. Cool 5 minutes before removing from pan.
  4. Allow to cool completely before serving. Optional: top with cherry pie filling or chocolate sauce just before serving.

Printable Recipe Card

About Brownie Cheescake Cupcakes

Course/Dish: Desserts Cakes

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