brownie bottom cheesecake

Name: Brownie Bottom Cheesecake
Prep time: 30 min
Cook time: 55 min
Yield: 12
Ingredients: 1 cup(s) sugar; 4 - squares unsweetened chocolate; 2 - eggs; 1/4 cup(s) milk; 1/2 cup(s) butter; 1 teaspoon(s) vanilla extract; 1 cup(s) flour; 1/2 teaspoon(s) salt; ## CHEESECAKE; 3 - 8 oz pkgs cream cheese; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3 - eggs; 1/2 cup(s) sour cream

(7 RATINGS)

881 Pinches 4 Photos

Kimi Gaines

orlando, FL

Updated on Dec 5, 2010

I could just crawl in this picture and go in a corner and delight myself with this cheesecake...I am not crazy and I know someone else is thinking the same thing!! LOL

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prep time 30 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1 cup sugar
4 - squares unsweetened chocolate
2 - eggs
1/4 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon salt
CHEESECAKE
3 - 8 oz pkgs cream cheese
3/4 cup sugar
1 teaspoon vanilla extract
3 - eggs
1/2 cup sour cream

How To Make brownie bottom cheesecake

Step 1

Brownie: Melt butter and chocolate in heavy pan over low heat, stirring constantly, cool. When cooled, add sugar and eggs, one at a time, mix well until blended after each addition. Blend in milk and vanilla. Stir in flour and salt, mixing till blended. Spoon into a greased and floured spring form pan, spreading evenly. Bake at 350F for 25 minutes.

Step 2

Cheesecake: Beat cream cheese, sugar & vanilla at medium speed with an electric mixer until well blended. Add eggs 1 at a time, mixing at low speed. Add in sour cream and pour over brownie mixture that has been cooked. Bake 55 minutes or until center is almost set. Cool before removing from oven. Remove rim and garnish with white chocolate and dark chocolate curls.
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