Brownie Bottom Cheesecake

Name: Brownie Bottom Cheesecake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 1 c sugar; 4 squares unsweetened chocolate; 2 eggs; 1/4 c milk; 1/2 c butter; 1 tsp vanilla extract; 1 c flour; 1/2 tsp salt; CHEESECAKE; 3 8 oz pkgs cream cheese; 3/4 c sugar; 1 tsp vanilla extract; 3 eggs; 1/2 c sour cream

By Kimi Gaines
@kimijo

I could just crawl in this picture and go in a corner and delight myself with this cheesecake...I am not crazy and I know someone else is thinking the same thing!! LOL

Rating:

★★★★☆ 7 votes4

Comments:

40 Comments

Serves:

Prep:

30 Min

Cook:

55 Min

Ingredients

Add to Grocery List

1 c

sugar
4

squares unsweetened chocolate
2

eggs
1/4 c

milk
1/2 c

butter
1 tsp

vanilla extract
1 c

flour
1/2 tsp

salt
CHEESECAKE
3

8 oz pkgs cream cheese
3/4 c

sugar
1 tsp

vanilla extract
3

eggs
1/2 c

sour cream

How to Make Brownie Bottom Cheesecake

Step-by-Step

Brownie: Melt butter and chocolate in heavy pan over low heat, stirring constantly, cool. When cooled, add sugar and eggs, one at a time, mix well until blended after each addition. Blend in milk and vanilla. Stir in flour and salt, mixing till blended. Spoon into a greased and floured spring form pan, spreading evenly. Bake at 350F for 25 minutes.
Cheesecake: Beat cream cheese, sugar & vanilla at medium speed with an electric mixer until well blended. Add eggs 1 at a time, mixing at low speed. Add in sour cream and pour over brownie mixture that has been cooked. Bake 55 minutes or until center is almost set. Cool before removing from oven. Remove rim and garnish with white chocolate and dark chocolate curls.

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