Brownie Bottom Cheesecake

Brownie Bottom Cheesecake Recipe

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Kitchen Crew

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Rating:

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Serves:
12

Ingredients

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  • 8 Tbsp
    butter
  • 4 oz
    chocolate, unsweetened
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 1/4 c
    milk
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1/2 tsp
    salt
  • TOPPING INGREDIENTS

  • 24 oz
    cream cheese, softened
  • 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • 1/2 c
    sour cream

How to Make Brownie Bottom Cheesecake

Step-by-Step

  1. Heat oven to 325; lightly grease and flour a 9" springform pan and set aside.
  2. Prepare the cake: Melt butter and chocolate in 3 quart heavy saucepan over low heat, stirring constantly; remove from heat and cool mixture to lukewarm.
  3. Add sugar and eggs, one at a time, mixing well after each addition; blend in milk and vanilla.
  4. Stir in combined flour and salt, mixing just until blended, then spoon into prepared springform pan, spreading evenly.
  5. Bake 25 minutes; remove cake from oven while you prepare the topping.
  6. Prepare the topping: Beat cream cheese and vanilla at medium speed with electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
  7. Blend in the sour cream; pour over brownie bottom (filling will almost come to top of pan); bake 55 to 60 minutes or until center is almost set.
  8. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  9. Refrigerate 4 hours or overnight; let cake stand 30 minutes at room temperature before serving.

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About Brownie Bottom Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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