Brownie Bottom Cheesecake

Brownie Bottom Cheesecake Recipe

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Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
12

Ingredients

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8 Tbsp
butter
4 oz
chocolate, unsweetened
1 1/2 c
sugar
2
eggs
1/4 c
milk
1 tsp
vanilla extract
1 c
flour
1/2 tsp
salt

TOPPING INGREDIENTS

24 oz
cream cheese, softened
3/4 c
sugar
1 tsp
vanilla extract
3
eggs
1/2 c
sour cream

How to Make Brownie Bottom Cheesecake

Step-by-Step

  • 1Heat oven to 325; lightly grease and flour a 9" springform pan and set aside.
  • 2Prepare the cake: Melt butter and chocolate in 3 quart heavy saucepan over low heat, stirring constantly; remove from heat and cool mixture to lukewarm.
  • 3Add sugar and eggs, one at a time, mixing well after each addition; blend in milk and vanilla.
  • 4Stir in combined flour and salt, mixing just until blended, then spoon into prepared springform pan, spreading evenly.
  • 5Bake 25 minutes; remove cake from oven while you prepare the topping.
  • 6Prepare the topping: Beat cream cheese and vanilla at medium speed with electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
  • 7Blend in the sour cream; pour over brownie bottom (filling will almost come to top of pan); bake 55 to 60 minutes or until center is almost set.
  • 8Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • 9Refrigerate 4 hours or overnight; let cake stand 30 minutes at room temperature before serving.

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About Brownie Bottom Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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