Real Recipes From Real Home Cooks ®

brownie banana cream trifle

(1 rating)
Recipe by
Shelly Zander
Salem, OR

This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand, alter if using another brand.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 50 Min

Ingredients For brownie banana cream trifle

  • 1 pkg
    brownie mix (i love ghirardelli)
  • 1
  • 1/3 c
  • 1/3 c
  • 3 c
    cold milk
  • 1
  • chopped nuts, any variety
  • chocolate sauce

How To Make brownie banana cream trifle

  • 1
    Mix egg, oil, and water thoroughly. Add brownie mix and combine until thoroughly moistened. Do not over mix. Bake per package instructions.
  • 2
    Combine pudding mix with milk. Mix for several minutes. Refrigerate.
  • 3
    In large clear bowl, (or you can use individual clear dessert glasses) cover the bottom with torn pieces of brownie. Top with pudding and sliced banana. Add whipped topping. Repeat 2-3 times, or until you get to the top of your dish. Garnish with chopped nuts, drizzle with chocolate sauce.

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