Brownie Babies

Brownie Babies

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Randi Williams

By
@dharmasmommy

This is an exclusive recipe from my bakery. Enjoy!

*Note: Go around the edges of each cup with a dry toothpick to loosen before/during the cooling process. If making traditional brownies, you may need to bake for less/additional time, pending on your pan size.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 2/3 c
    sugar
  • 1/2 c
    butter
  • 2 Tbsp
    water
  • 2/3 c
    unsweetened cocoa
  • 2 large
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 1 1/3 c
    unbleached white flour
  • 1/4 Tbsp
    baking soda
  • 1/4 Tbsp
    fine sea salt
  • 1/2 c
    walnut pieces (optional)

How to Make Brownie Babies

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly spray muffin pan with cooking spray.
  2. Combine flour, baking soda and salt in a medium bowl; set aside.
  3. Combine sugar, butter and water in a microwavable bowl and microwave for 4-5 minutes, or until mix is bubbling.
  4. Pour into mixing bowl; add chocolate. Stir until combined. (If using a stand mixer, use the lowest setting.)
  5. Add eggs one at a time. (Keeping the mixer on low.)
  6. Stir in vanilla extract.
  7. Add flour mixture; stir well. (Bring mixer to medium speed.
  8. Stir in walnut pieces, if desired.
  9. Using a medium sized ice cream scoop or a good sized cereal spoon, scoop brownie batter into prepared pan.
  10. Bake for 15-20 minutes or until toothpick comes out slightly sticky.
  11. Cool in pan on wire rack for about 15 minutes.

Printable Recipe Card

About Brownie Babies

Course/Dish: Cakes Chocolate



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