Brown Sugar Pudding Cake

1
Kathie Carr

By
@kathiecc

This recipe was one of my Grandma Carr's. It is an old one but a very good one. Its amazing comfort food, great on a winter night for dessert. We like it with ice cream but whipped topping is good, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • SAUCE ON THE BOTTOM:

  • 1 c
    brown sugar, firmly packed
  • 1 Tbsp
    flour
  • 2 Tbsp
    melted butter
  • 1/4 tsp
    salt
  • 2 c
    boiling water
  • PUDDING CAKE:

  • 2 Tbsp
    melted butter
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    chopped walnuts or pecans
  • 1/2 c
    milk

How to Make Brown Sugar Pudding Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Combine all sauce ingredients. Pour into a 1-1/2 quart baking dish. Set aside.
  2. For pudding cake, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish on top of sauce. Bake at 350 degrees for 40-45 minutes.
  3. Serve warm with ice cream or whipped cream.

Printable Recipe Card

About Brown Sugar Pudding Cake

Course/Dish: Cakes Puddings




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