brown sugar pudding cake

★★★★★ 1
kathiecc avatar
By Kathie Carr
from North Liberty, IN

This recipe was one of my Grandma Carr's. It is an old one but a very good one. Its amazing comfort food, great on a winter night for dessert. We like it with ice cream but whipped topping is good, too.

★★★★★ 1
serves 6
prep time 15 Min
cook time 40 Min

Ingredients For brown sugar pudding cake

  • SAUCE ON THE BOTTOM:
  • 1 c
    brown sugar, firmly packed
  • 1 Tbsp
    flour
  • 2 Tbsp
    melted butter
  • 1/4 tsp
    salt
  • 2 c
    boiling water
  • PUDDING CAKE:
  • 2 Tbsp
    melted butter
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    chopped walnuts or pecans
  • 1/2 c
    milk

How To Make brown sugar pudding cake

  • 1
    Preheat oven to 350 degrees. Combine all sauce ingredients. Pour into a 1-1/2 quart baking dish. Set aside.
  • 2
    For pudding cake, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish on top of sauce. Bake at 350 degrees for 40-45 minutes.
  • 3
    Serve warm with ice cream or whipped cream.

Categories & Tags for Brown Sugar Pudding Cake:

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