brown sugar pudding cake
This recipe was one of my Grandma Carr's. It is an old one but a very good one. Its amazing comfort food, great on a winter night for dessert. We like it with ice cream but whipped topping is good, too.
prep time
15 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- SAUCE ON THE BOTTOM:
- 1 cup brown sugar, firmly packed
- 1 tablespoon flour
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 2 cups boiling water
- PUDDING CAKE:
- 2 tablespoons melted butter
- 1/2 cup brown sugar, firmly packed
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- 1/2 cup milk
How To Make brown sugar pudding cake
-
Step 1Preheat oven to 350 degrees. Combine all sauce ingredients. Pour into a 1-1/2 quart baking dish. Set aside.
-
Step 2For pudding cake, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish on top of sauce. Bake at 350 degrees for 40-45 minutes.
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Step 3Serve warm with ice cream or whipped cream.
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