brown sugar meringue

Name: Brown Sugar Meringue
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 large egg whites (use; 3/8 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt (optional)

(2 RATINGS)

107 Pinches 2 Photos

Colleen Sowa

La Crosse, WI

Updated on Jun 10, 2011

This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies... Many bakeries use this to form a "crust" on the top of muffins and breads... Now you know the "secret"! Have Fun and Enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield enough for 1 pie or pan of bars

Ingredients

3 large egg whites (use
3/8 cup brown sugar, firmly packed
1 teaspoon vanilla extract
1/8 teaspoon salt (optional)

How To Make brown sugar meringue

Step 1

Beat the egg whites until they are very frothy. Slowly add the brown sugar, vanilla and salt. Beat to stiff peaks. Put on your recipe and bake at 325 degrees for 16 to 20 minutes (depending on your oven
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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