Brown Sugar Meringue

Colleen Sowa


This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies...

Many bakeries use this to form a "crust" on the top of muffins and breads... Now you know the "secret"!

Have Fun and Enjoy!


★★★★★ 2 votes

enough for 1 pie or pan of bars
10 Min
20 Min


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  • 3 large
    egg whites (use
  • 3/8 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    salt (optional)

How to Make Brown Sugar Meringue


  1. Beat the egg whites until they are very frothy.

    Slowly add the brown sugar, vanilla and salt.

    Beat to stiff peaks.

    Put on your recipe and bake at 325 degrees for 16 to 20 minutes (depending on your oven

Printable Recipe Card

About Brown Sugar Meringue

Other Tag: Quick & Easy

Show 13 Comments & Reviews

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