brown sugar - make your own!

How To Make brown sugar - make your own!

• 
  Step 1
  In your food processor, put any amount of white sugar you would like.
• 
  Step 2
  Drizzle Molasses until the consistency of your chosen darkness or lightness preferred.
• 
  Step 3
  Stir half-way through processing, to stir up the molasses which may settle at the bottom of your processor container.
• 
  Step 4
  Mix well, and remove to a container to seal up well. The Molassas aroma may be strong when the brown sugar is fresh, but this will disapate as it is stored. I use nothing else other than homemade brown sugar. Its wonderful.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!