brown sugar cream cheese pound cake

Name: BROWN SUGAR CREAM CHEESE POUND CAKE
Cuisine: American
Ingredients: 1 cup(s) cooking oil; 1/2 cup(s) butter, softened; 8 ounce(s) pkg. cream cheese, softened; 1 cup(s) granulated sugar; 2 cup(s) light brown sugar; 6 - eggs; 2 and 3/4 cup(s) all purpose flour; 2 teaspoon(s) vanilla extract

(4 RATINGS)

182 Pinches 2 Photos

Rose Dailey

East Texas, TX

Updated on Jan 25, 2013

So good with a hot cup of coffee :-)

Rate

prep time

cook time

method Bake

yield

Ingredients

1 cup cooking oil
1/2 cup butter, softened
8 ounces pkg. cream cheese, softened
1 cup granulated sugar
2 cups light brown sugar
6 - eggs
2 and 3/4 cups all purpose flour
2 teaspoons vanilla extract

How To Make brown sugar cream cheese pound cake

Step 1

Preheat oven to 325 degrees. Combine first 3 ingredients; beat well with mixer. Gradually add sugar, beat until light and fluffy (about 5 minutes). Add eggs, 1 at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.

Step 2

Pour into a well-greased 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes. Cool in pan for 10 minutes, remove from pan and cool completely.
Step 3

NOTE: You can serve as is, or drizzle a light glaze on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes