brown sugar, firmly packed
How to Make Brown Sugar Cake
1Take out 1 cup of mixture and set aside. To rest of mixture add: 1 cup sour milk, 1 egg (slightly beaten) 1 tsp. soda, 1 tsp. vanilla and 1/2 cup chopped nuts
2Pour batter into a pryex cake pan, sprinkle top with remaining (1 c. left out) mixture and bake at 350 deg. for 20-30 min.
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