brown sugar cake
(1 RATING)
My mom always made this cake for friends when they came for coffee. Everyone would remark on how good it was.
No Image
prep time
10 Min
cook time
25 Min
method
---
yield
10-12 serving(s)
Ingredients
- 2 cups brown sugar, firmly packed
- 2 cups sifted flour
- 1/2 cup shortening (oil)
- 1 teaspoon salt
How To Make brown sugar cake
-
Step 1Take out 1 cup of mixture and set aside. To rest of mixture add: 1 cup sour milk, 1 egg (slightly beaten) 1 tsp. soda, 1 tsp. vanilla and 1/2 cup chopped nuts
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Step 2Pour batter into a pryex cake pan, sprinkle top with remaining (1 c. left out) mixture and bake at 350 deg. for 20-30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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