brown sugar cake

Name: Brown Sugar Cake
Ingredients: 2 cup(s) brown sugar, firmly packed; 1.75 cup(s) sifted flour; 2 teaspoon(s) cinnamon; 2 teaspoon(s) ground ginger; 1 teaspoon(s) cardamon, ground; 1 tablespoon(s) cloves, ground; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 - eggs; 3/4 cup(s) buttermilk; 1/2 cup(s) butter, melted; 1 cup(s) chopped pecans; ## GLAZE INGREDIENTS; 1/4 cup(s) butter; 1/4 cup(s) brown sugar; 2 tablespoon(s) milk; 1 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla or rum extract

78 Pinches

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Ingredients

2 cups brown sugar, firmly packed
1.75 cups sifted flour
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon cardamon, ground
1 tablespoon cloves, ground
1 teaspoon baking soda
1/4 teaspoon salt
2 - eggs
3/4 cup buttermilk
1/2 cup butter, melted
1 cup chopped pecans
GLAZE INGREDIENTS
1/4 cup butter
1/4 cup brown sugar
2 tablespoons milk
1 cup confectioners' sugar
1 teaspoon vanilla or rum extract

How To Make brown sugar cake

Step 1

Preheat oven to 325 degrees.

Step 2

Grease and flour 9 cup tube (bundt) pan.
Step 3

In large bowl combine dry ingredients.
Step 4

Add buttermilk, eggs and melted butter.
Step 5

Beat well.
Step 6

Add nuts if desired.
Step 7

Pour into prepared pan.
Step 8

Bake for 50 minutes or until tests done.
Step 9

Cool in pan 10 to 15 minutes.
Step 10

Turn out onto wire rack or plate and cool.
Step 11

Top with Butterscotch Glaze: In sauce pan, combine butter, brown sugar and milk.
Step 12

Bring to full boil, add sugar and extract.
Step 13

Beat until smooth.
Step 14

Add more milk to make a good consistency for drizzling if necessary.
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