brown sugar cake

Name: Brown Sugar Cake
Ingredients: 1 - package yellow cake mix; 1 - package vanilla instant pudding (not cook and serve); 4 - eggs; 2/3 cup(s) sour cream (can use light); 2/3 cup(s) water; 1/2 cup(s) oil; 1 cup(s) packed brown sugar; 1 cup(s) chopped pecans; 2 tablespoon(s) sugar; 1/4 teaspoon(s) ground cinnamon; - powder sugar to dust top of cake

(2 RATINGS)

114 Pinches 2 Photos

Kristin Miller

Hampton, IA

Updated on Sep 25, 2011

This cake hits the spot when it starts getting cooler out. My family loves this!

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Ingredients

1 - package yellow cake mix
1 - package vanilla instant pudding (not cook and serve)
4 - eggs
2/3 cup sour cream (can use light)
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tablespoons sugar
1/4 teaspoon ground cinnamon
- powder sugar to dust top of cake

How To Make brown sugar cake

Step 1

Heat oven to 350. Spray a bundt or tube pan with cooking spray. Mix 2tbs. sugar and 1/4 tsp. cinnamon and sprinkle bottom of pan.

Step 2

Beat cake mix, pudding, eggs, sour cream, water and oil until well blended. Add brown sugar and nuts and mix well.
Step 3

Pour into prepared pan. Bake 1hr. or until done. Allow to cool 15mins. before removing onto platter. Let cake cool completely and dust with powder sugar just before serving.
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