brown sugar bourbon bundt cake

Name: BROWN SUGAR BOURBON BUNDT CAKE
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: 1 cup(s) butter, room temperature; 1/2 cup(s) shortening, butter flavor; 16 ounce(s) package of light brown sugar; 5 large eggs; 1 can(s) 5 ounces evaporated milk; 1/2 cup(s) bourbon; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 tablespoon(s) vanilla bean paste; 2 tablespoon(s) powdered sugar; ## GARNISH: CANDIED ORANGE SLICES, CANDIED LIME SLICES AND CLEAN AND SHINNY MAGNOLIA LEAVES.

(4 RATINGS)

145 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Oct 27, 2012

This is a wonderful Bundt Cake published in my Southern Living Magazine I received a few days ago. It is a delicious Holiday cake and it will stay fresh on the counter in the cake plate with the top on. It also looks great. Add some Candied Orange Slices around the bottom. Yummy smell while it cooks !!

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 12 serving(s)

Ingredients

1 cup butter, room temperature
1/2 cup shortening, butter flavor
16 ounces package of light brown sugar
5 large eggs
1 can 5 ounces evaporated milk
1/2 cup bourbon
3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vanilla bean paste
2 tablespoons powdered sugar
GARNISH: CANDIED ORANGE SLICES, CANDIED LIME SLICES AND CLEAN AND SHINNY MAGNOLIA LEAVES.

How To Make brown sugar bourbon bundt cake

Step 1

Preheat oven to 325 degrees F. Beat butter and shortening at medium speed with a heavy duty electric stand mixture until creamy. Gradually add brown sugar, beating at medium speed until light and creamy. Add eggs, one at a time, beating just until blended after each addition.

Step 2

Stir together evaporated milk and bourbon in a bowl, Sift together flour, baking powder,and salt in another bowl. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla bean paste. Pour batter into into a greased and floured 10 inch, 12 cup Bundt pan.
Step 3

Bake at 325 degrees F for one hour and 5 to 10 minutes. OR...until a long wooden pick inserted in center comes out clean. Cool 10 to 15 minutes in pan on wire rack; remove from pan to wire rack. Cool completely (about one hour). Dust lightly with powdered sugar. GARNISH AROUND BOTTOM OF CAKE WITH CANDIED ORANGE AND LIME SLICES...(MY RECIPE IS POSTED) ALSO DECORATE WITH CLEAN AND SHINNY MAGNOLIA LEAVES. THIS CAKE IS PRETTY COOKED IN THE NEW RIPPLED DESIGNED BUNDT PANS.
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