Brown Sugar-Banana Pound Cake

Brown Sugar-banana Pound Cake Recipe

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angela waller

By
@acwaller


Rating:

★★★★★ 1 vote

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Ingredients

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  • 1 lb
    brown sugar, light
  • 1 c
    sugar
  • 1 lb
    butter
  • 5
    eggs
  • 2 large
    bananas, mashed
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 2 tsp
    salt
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 1 c
    pecans

How to Make Brown Sugar-Banana Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cream brown and white sugars with butter until very light and fluffy.
  3. Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
  4. Sift flour with baking powder and salt.
  5. Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
  6. Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
  7. Place upside down on a cake rack; when cool, invert and turn out onto rack.

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About Brown Sugar-Banana Pound Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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