Brown Sugar-Banana Pound Cake

Brown Sugar-banana Pound Cake Recipe

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angela waller



★★★★★ 1 vote



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1 lb
brown sugar, light
1 c
1 lb
2 large
bananas, mashed
3 c
2 tsp
baking powder
2 tsp
1 c
1 tsp
vanilla extract
1 c

How to Make Brown Sugar-Banana Pound Cake


  • 1Preheat oven to 350 degrees.
  • 2Cream brown and white sugars with butter until very light and fluffy.
  • 3Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
  • 4Sift flour with baking powder and salt.
  • 5Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
  • 6Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
  • 7Place upside down on a cake rack; when cool, invert and turn out onto rack.

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About Brown Sugar-Banana Pound Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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