Brown Sugar-Banana Pound Cake
1Preheat oven to 350 degrees.
2Cream brown and white sugars with butter until very light and fluffy.
3Add eggs, one at a time, beating well after each addition; stir in mashed bananas.
4Sift flour with baking powder and salt.
5Mix milk and vanilla together; add each to first mixture alternately, then stir in the pecans.
6Pour into a 10 inch well-greased tube pan; bake in preheated oven for 1-1/2 hours, or until firm.
7Place upside down on a cake rack; when cool, invert and turn out onto rack.
About Brown Sugar-Banana Pound Cake