Brown Sugar Angel Food cake

1
Cathy Smith

By
@GrannyGrumpsTable

Brown sugar makes a wonderful Angel food cake. Serve with Caramel ice cream and hot fudge, or just some sweetened whippe cream.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 14 large
    egg whites
  • 1 1/2 c
    light brown sugar
  • 1 1/2 tsp
    cream of tartar
  • 1 1/4 c
    sifted cake flour
  • HOT FUDGE SAUCE

  • 1 c
    heavy cream
  • 12 oz
    semisweet chocolate, finely chopped
  • 1/2 c
    white corn syrup
  • ·
    caramel ice cream

How to Make Brown Sugar Angel Food cake

Step-by-Step

  1. Heat oven to 350 degrees. In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites and sugar on medium speed until foamy; add cream of tartar. Increase speed to high; beat egg whites until tripled in volume, stiff, and glossy. Transfer egg white mixture to a large bowl; fold in flour in three additions.
  2. Spoon batter into an unbuttered 10-inch angel-food-cake pan with a removable bottom. Run a knife through batter to pop air pockets. Bake until cake is golden in color and springs back when gently pressed, about 45 minutes.
  3. Invert pan onto a cooling rack or the neck of a bottle and allow cake to cool, at least 1 hour. To remove cake from pan, run a knife around sides and center tube of pan. Release cake from sides, and run a long knife along the bottom of the cake, freeing it from the tube. Serve with ice cream and hot-fudge sauce.
  4. HOT FUDGE SAUCE: In a small saucepan over medium heat, bring cream and corn syrup just to a simmer. Remove from heat. Add chocolate; whisk until melted. Serve immediately. Sauce can be stored in an airtight container in the refrigerator up to 1 week.

Printable Recipe Card

About Brown Sugar Angel Food cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American




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