Brown Butter Pecan Infinite Cheesecake
By
Teresa Jacobson
@foundmyzen
1
★★★★★ 2 votes5
Ingredients
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CRUST:
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1 3/4 ccrushed cookie crumbs ( i used dulce de leche girl scout cookies but pecan sandies would work too)
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1 1/2 Tbspbutter, melted
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FILLING:
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8 ozneufchatel cream cheese, room temp.
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1/2 csugar
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1/8 tspsalt
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1 largeegg
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1/2 cbrown butter pecan liquid non-dairy creamer
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WHIPPED CREAM (OPTIONAL):
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1 cheavy whipping cream, cold
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2 Tbspsugar
How to Make Brown Butter Pecan Infinite Cheesecake
- Preheat oven to 350 degrees F. Lightly coat mini cheesecake pan with nonstick spray.
- Allow to cool in pan for 20 minutes; remove and chill for at least 2 hours before serving.