brooklyn/new york - crumble coffee cake

Name: Brooklyn/New York - Crumble Coffee Cake
Prep time: 30 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: ## GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.; ## TOPPING INGREDIENTS; 1 1/2 cup(s) flour; 2/3 cup(s) packed light brown sugar; 1 tablespoon(s) ground cinnamon (topping recipe called for 1 tbs cinnamon-i used 1 tsp cinnamon, i plan to try 2 tsp cinnamon next time); 1/4 teaspoon(s) salt; 1/2 cup(s) melted unsalted butter (1 stick butter- 8 oz.); 1 1/2 teaspoon(s) pure vanilla extract; ## COFFEE CAKE INGREDIENTS; 1 1/2 cup(s) flour; 3/4 cup(s) white sugar; 2 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/4 cup(s) shortening (such as crisco); 3/4 cup(s) milk; 1 - egg

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32 Pinches 5 Photos

Mathilde Teitgen

Sarasota, FL

Updated on Aug 24, 2016

We have made the Favorite Coffee Cake many times. Yet, the topping sometimes would not cover the cake fully and was not as good as a topping I found for a New York Crumb Cake. Here I have combined the best of both recipes to come up with a great Crumble Cake. This cake part is from the recipe for Favorite Coffee Cake. (http://www.justapinch.com/recipes/dessert/cake/favorite-coffee-cake.html?p=3). The Topping Part is from a recipe for Crumb Cake by David Lebovitz. (http://www.davidlebovitz.com/coffee-crumb-cake-recipe/). Do try this recipe for Brooklyn/New York Crumble Cake. Enjoy!

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Brooklyn/New York Crumb Coffee Cake. (Crumble Coffee Cake)

prep time 30 Min

cook time 30 Min

method Bake

yield 9 to 12 servings.

Ingredients

GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.
TOPPING INGREDIENTS
1 1/2 cups flour
2/3 cup packed light brown sugar
1 tablespoon ground cinnamon (topping recipe called for 1 tbs cinnamon-i used 1 tsp cinnamon, i plan to try 2 tsp cinnamon next time)
1/4 teaspoon salt
1/2 cup melted unsalted butter (1 stick butter- 8 oz.)
1 1/2 teaspoons pure vanilla extract
COFFEE CAKE INGREDIENTS
1 1/2 cups flour
3/4 cup white sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening (such as crisco)
3/4 cup milk
1 - egg

How To Make brooklyn/new york - crumble coffee cake

Step 1

Prepare Topping: Mix together 1 1/2 cup flour, brown sugar, cinnamon & salt in a small bowl. Stir in the melted butter & vanilla until the mixture is well combined and crumbly. Set aside. Note-I used salted butter, so I skipped the added salt in the topping.

Step 2

Heat Oven to 375 degrees F.
Step 3

Grease square 9 x 9 x 2 inch pan. Also, can use a 8 x 8 x 2 inch pan or a round layer pan 9 x 1 1/2 inches.
Step 4

In a bowl mix the flour and baking powder. Whisk.
Step 5

In another bowl, beat the shortening & sugar. Add egg and beat. Add milk and beat until well combined.
Step 6

Add the dry ingredients to the wet ingredients. Beat vigorously for 1/2 minute. Spread in greased pan.
Step 7

Sprinkle the topping evenly over batter.
Step 8

Bake 25 to 30 minutes or until a tooth pick inserted in the center comes out clean. Let cool. Can sprinkle with powdered sugar after cake is cooled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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