broken glass cake
(1 RATING)
I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin
No Image
prep time
4 Hr
cook time
5 Hr
method
---
yield
Ingredients
- 1 small pkg lime jello
- 1 small pkg raspberry jello
- 1 small pkg orange jello
- 1 large pkg lemon jello
- 8 ounces whipped topping
- 8 ounces cream cheese, softened
- 1/2 cup pineapple juice
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 tablespoons sugar
- - water
How To Make broken glass cake
-
Step 1Mix the lime jello with 1c boiling water until dissolved,add 1/2c cold water and pour into a 8x8 pan (or loaf pan) and refrigerate until fully set.Repeat with raspberry and orange jello.When small jellos are fully set,cut each one into 1" x 1" or 2" x 2" squares and set back into the refrigerator. Mix the lemon jello with 1 1/2c boiling water until disolved,then add 1/2c of cold water and the 1/2c pineapple juice.Chilli in the refrigerator until soft set (thickened). Mix softened cream cheese with mixer until fluffy, then turn mixer to low speed and add the thickened lemon jello and then the whipped topping.Use a large spoon and fold in the lime,raspberry & orange jello cubes. Set aside.Mix graham cracker crumbs,melted butter and sugar together and press mixture into bottom of springform pan or another 10-12" diameter pan that is at least 3-4" deep. Pour in jello & filling refrigerate at least 5 hrs before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes