broken glass cake

★★★★★ 1 Review
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By Dotti Richards
from Sugar Grove, OH

I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin

★★★★★ 1 Review
prep time 4 Hr
cook time 5 Hr

Ingredients For broken glass cake

  • 1 sm
    pkg lime jello
  • 1 sm
    pkg raspberry jello
  • 1 sm
    pkg orange jello
  • 1 lg
    pkg lemon jello
  • 8 oz
    whipped topping
  • 8 oz
    cream cheese, softened
  • 1/2 c
    pineapple juice
  • 1 1/2 c
    graham cracker crumbs
  • 1/4 c
    butter, melted
  • 2 Tbsp
    sugar
  • water

How To Make broken glass cake

  • 1
    Mix the lime jello with 1c boiling water until dissolved,add 1/2c cold water and pour into a 8x8 pan (or loaf pan) and refrigerate until fully set.Repeat with raspberry and orange jello.When small jellos are fully set,cut each one into 1" x 1" or 2" x 2" squares and set back into the refrigerator. Mix the lemon jello with 1 1/2c boiling water until disolved,then add 1/2c of cold water and the 1/2c pineapple juice.Chilli in the refrigerator until soft set (thickened). Mix softened cream cheese with mixer until fluffy, then turn mixer to low speed and add the thickened lemon jello and then the whipped topping.Use a large spoon and fold in the lime,raspberry & orange jello cubes. Set aside.Mix graham cracker crumbs,melted butter and sugar together and press mixture into bottom of springform pan or another 10-12" diameter pan that is at least 3-4" deep. Pour in jello & filling refrigerate at least 5 hrs before serving

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