Breakfast Crumb Cake

Breakfast Crumb Cake

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Maureen Maguire

By
@Maureen219

My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are the best part of it! The cake is not too dense and I'm told that it goes well with a cup of coffe. Because I'm not a coffe drinker, I like it with a cup of peppermint tea.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-12 depending on pan size used
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 1/2 c
    oil
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 tsp
    cinnamon

How to Make Breakfast Crumb Cake

Step-by-Step

  1. In a med. bowl combine the first five ingredients. Remove 1 1/2 cups of the mixture and add the cinnamon. Reserve this for the crumb topping.
  2. To the remaining crumbs, add the egg, milk and vanilla. Mix until combined and pour into a prepared 8"X8" baking pan. Sprinkle the reserved crumbs evenly over the top of the batter.
  3. Bake @ 350* degrees for 30 minutes. Remove from oven and let cool.
  4. This recipe can be doubled nicely, and baked in a 9"X13" pan. Be sure to increase the amount of crumb topping that you reserve to cover the larger sized cake.

Printable Recipe Card

About Breakfast Crumb Cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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