Breakfast Crumb Cake

Breakfast Crumb Cake Recipe

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Maureen Maguire

By
@Maureen219

My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are the best part of it! The cake is not too dense and I'm told that it goes well with a cup of coffe. Because I'm not a coffe drinker, I like it with a cup of peppermint tea.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-12 depending on pan size used
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
salt
1 c
sugar
1/2 c
oil
1/2 c
milk
1 tsp
vanilla extract
1
egg
1 tsp
cinnamon

How to Make Breakfast Crumb Cake

Step-by-Step

  • 1In a med. bowl combine the first five ingredients. Remove 1 1/2 cups of the mixture and add the cinnamon. Reserve this for the crumb topping.
  • 2To the remaining crumbs, add the egg, milk and vanilla. Mix until combined and pour into a prepared 8"X8" baking pan. Sprinkle the reserved crumbs evenly over the top of the batter.
  • 3Bake @ 350* degrees for 30 minutes. Remove from oven and let cool.
  • 4This recipe can be doubled nicely, and baked in a 9"X13" pan. Be sure to increase the amount of crumb topping that you reserve to cover the larger sized cake.

Printable Recipe Card

About Breakfast Crumb Cake

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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