breakfast crumb cake
(1 RATING)
My grandma gave this recipe to my mom, who taught both my brother and me how to make it. I LOVE this cake for breakfast, and think that the crumbs are the best part of it! The cake is not too dense and I'm told that it goes well with a cup of coffe. Because I'm not a coffe drinker, I like it with a cup of peppermint tea.
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prep time
20 Min
cook time
30 Min
method
Bake
yield
4-12 depending on pan size used
Ingredients
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 - egg
- 1 teaspoon cinnamon
How To Make breakfast crumb cake
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Step 1In a med. bowl combine the first five ingredients. Remove 1 1/2 cups of the mixture and add the cinnamon. Reserve this for the crumb topping.
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Step 2To the remaining crumbs, add the egg, milk and vanilla. Mix until combined and pour into a prepared 8"X8" baking pan. Sprinkle the reserved crumbs evenly over the top of the batter.
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Step 3Bake @ 350* degrees for 30 minutes. Remove from oven and let cool.
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Step 4This recipe can be doubled nicely, and baked in a 9"X13" pan. Be sure to increase the amount of crumb topping that you reserve to cover the larger sized cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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