Breadcrumb Cake

Colleen Sowa


This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak.

I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit.

It tasted good...

★★★★★ 1 vote
1 cake
20 Min
30 Min


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4 large
1/2 tsp
almond extract
1 tsp
vanilla extract
1/3 tsp
ground cinnamon
1/3 tsp
1/4 c
1 1/4 c
2 1/4 c
oven dried and toasted bread crumbs

How to Make Breadcrumb Cake


  • 1Preheat oven to 350 degrees.

    Grease a cake pan.
  • 2Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
  • 3Put batter evenly into cake pan. Bake for 40 minutes.
  • 4This is cake is similar in texure and flavor to a very moist brownie.
  • 5***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc.

    **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc.

    **** You can frost, but some versions are great without toppings or frostings.

    **** You can serve with whip cream or ice cream.

Printable Recipe Card

About Breadcrumb Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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