breadcrumb cake

Name: Breadcrumb Cake
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 4 large eggs; 1/2 teaspoon(s) almond extract; 1 teaspoon(s) vanilla extract; 1/3 teaspoon(s) ground cinnamon; 1/3 teaspoon(s) salt; 1/4 cup(s) milk; 1 1/4 cup(s) sugar; 2 1/4 cup(s) oven dried and toasted bread crumbs

(1 RATING)

74 Pinches 6 Photos

Colleen Sowa

La Crosse, WI

Updated on Apr 26, 2011

This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak. I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit. It tasted good...

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prep time 20 Min

cook time 30 Min

method ---

yield 1 cake

Ingredients

4 large eggs
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/3 teaspoon ground cinnamon
1/3 teaspoon salt
1/4 cup milk
1 1/4 cups sugar
2 1/4 cups oven dried and toasted bread crumbs

How To Make breadcrumb cake

Step 1

Preheat oven to 350 degrees. Grease a cake pan.

Step 2

Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
Step 3

Put batter evenly into cake pan. Bake for 40 minutes.
Step 4

This is cake is similar in texure and flavor to a very moist brownie.
Step 5

***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.
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