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breadcrumb cake

★★★★★ 1
a recipe by
Colleen Sowa
La Crosse, WI

This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak. I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit. It tasted good...

★★★★★ 1
serves 1 cake
prep time 20 Min
cook time 30 Min

Ingredients For breadcrumb cake

  • 4 lg
  • 1/2 tsp
    almond extract
  • 1 tsp
    vanilla extract
  • 1/3 tsp
    ground cinnamon
  • 1/3 tsp
  • 1/4 c
  • 1 1/4 c
  • 2 1/4 c
    oven dried and toasted bread crumbs

How To Make breadcrumb cake

  • 1
    Preheat oven to 350 degrees. Grease a cake pan.
  • bread crumbs
    Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
  • bread crumb batter
    Put batter evenly into cake pan. Bake for 40 minutes.
  • Bread Crumb Cake
    This is cake is similar in texure and flavor to a very moist brownie.
  • 5
    ***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.

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