Breadcrumb Cake

Colleen Sowa


This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak.

I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit.

It tasted good...


★★★★★ 1 vote

1 cake
20 Min
30 Min


  • 4 large
  • 1/2 tsp
    almond extract
  • 1 tsp
    vanilla extract
  • 1/3 tsp
    ground cinnamon
  • 1/3 tsp
  • 1/4 c
  • 1 1/4 c
  • 2 1/4 c
    oven dried and toasted bread crumbs

How to Make Breadcrumb Cake


  1. Preheat oven to 350 degrees.

    Grease a cake pan.
  2. Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
  3. Put batter evenly into cake pan. Bake for 40 minutes.
  4. This is cake is similar in texure and flavor to a very moist brownie.
  5. ***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc.

    **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc.

    **** You can frost, but some versions are great without toppings or frostings.

    **** You can serve with whip cream or ice cream.

Printable Recipe Card

About Breadcrumb Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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