Real Recipes From Real Home Cooks ®

bratt cake

(2 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield 36 serving(s)
cook time 1 Hr

Ingredients For bratt cake

  • 2 c
  • 1 c
    softened butter
  • 6
  • 1/4 tsp
  • 1 tsp
  • 1 12 oz
    box vanilla wafers, crushed
  • 1 c
  • 1 c

How To Make bratt cake

  • 1
    Cream together sugar and margarine.
  • 2
    Add eggs, 1 at a time.
  • 3
    Combine remaining ingredients. Mix well.
  • 4
    Pour batter in greased floured tube pan.
  • 5
    Bake for approximately 1 hour at 325 degrees. Mrs, Vergil Weathers, Pres. South Heights Church of God LWWB Searcy, Arkansas

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