bratt cake

Name: Bratt Cake
Cook time: 1 h
Yield: 36
Ingredients: 2 cup(s) sugar; 1 cup(s) softened butter; 6 - eggs; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 12 ounce(s) box vanilla wafers, crushed; 1 cup(s) coconut; 1 cup(s) pecans

(2 RATINGS)

70 Pinches

Billie Neal

Malden, MO

Updated on Oct 25, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rate

No Image

prep time

cook time 1 Hr

method ---

yield 36 serving(s)

Ingredients

2 cups sugar
1 cup softened butter
6 - eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 12 ounces box vanilla wafers, crushed
1 cup coconut
1 cup pecans

How To Make bratt cake

Step 1

Cream together sugar and margarine.

Step 2

Add eggs, 1 at a time.
Step 3

Combine remaining ingredients. Mix well.
Step 4

Pour batter in greased floured tube pan.
Step 5

Bake for approximately 1 hour at 325 degrees. Mrs, Vergil Weathers, Pres. South Heights Church of God LWWB Searcy, Arkansas
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes