Bratt Cake

Bratt Cake Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 2 votes

Comments:
Serves:
36
Cook:
1 Hr

Ingredients

  • 2 c
    sugar
  • 1 c
    softened butter
  • 6
    eggs
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1 12 oz
    box vanilla wafers, crushed
  • 1 c
    coconut
  • 1 c
    pecans

How to Make Bratt Cake

Step-by-Step

  1. Cream together sugar and margarine.
  2. Add eggs, 1 at a time.
  3. Combine remaining ingredients. Mix well.
  4. Pour batter in greased floured tube pan.
  5. Bake for approximately 1 hour at 325 degrees.

    Mrs, Vergil Weathers, Pres.
    South Heights Church of God LWWB
    Searcy, Arkansas

Printable Recipe Card

About Bratt Cake

Course/Dish: Cakes




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