Brandy's Texas Sheet cake

Name: Brandy's Texas Sheet cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 20 or more cut small
Cuisine: American
Ingredients: 2 c sugar; 2 c flour; 1/2 tsp salt; 2 stick margarine; 1 c water; 4 Tbsp cocoa herschey's; 2 eggs; 1 tsp vanilla; 1/2 c buttermilk; 1 tsp baking soda; ICING:; 1 stick margarine; 4 Tbsp cocoa powder; 6 Tbsp milk; 1 lb powder sugar; 1 tsp vanilla extract; 1/2 c pecans, in pieces

No Photo

Have you made this?

Share your own photo!

By Brandy Male
@Sallaboutit

This is always a favorite around the family during get togethers. It is easy to make and can be adjusted to your taste.I use crushed fine red hots to kick up the chocolate flavor a little.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

20 or more cut small

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

2 c

sugar
2 c

flour
1/2 tsp

salt
2 stick

margarine
1 c

water
4 Tbsp

cocoa herschey's
2

eggs
1 tsp

vanilla
1/2 c

buttermilk
1 tsp

baking soda
ICING:
1 stick

margarine
4 Tbsp

cocoa powder
6 Tbsp

milk
1 lb

powder sugar
1 tsp

vanilla extract
1/2 c

pecans, in pieces
Add Ingredients to Grocery List

How to Make Brandy's Texas Sheet cake

Step-by-Step

Step 1 : Sift together in a large bowl,
2 cups sugar
2 cups flour
1/2 tsp. salt
1/2 teas. crushed red hots OPTIONAL
Step 2: In a pan bring to boil stirring constantly,
2 sticks margarine
1 cup cool water
4 Tbs. cocoa
Step 3: In a small bowl,
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
1 tsp. soda
Beat and add step 1 and 3 with the step 2.
Pour into greased cookie sheet 12x18
Bake 375 for 20 min.
During the last 5 min of cake bake time make icing
Bring to boil,
1 stick margarine
4 tbs. cocoa
6 Tbls, milk
After boil:
Add 1 pound powdered sugar
1 teas. vanilla
pecans
And pour over hot cake...
Let cool well before slicing.