Brandy's Texas Sheet cake

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Have you made this?

By Brandy Male
@Sallaboutit

This is always a favorite around the family during get togethers. It is easy to make and can be adjusted to your taste.I use crushed fine red hots to kick up the chocolate flavor a little.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

20 or more cut small

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

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2 c: sugar
2 c: flour
1/2 tsp: salt
2 stick: margarine
1 c: water
4 Tbsp: cocoa herschey's
2: eggs
1 tsp: vanilla
1/2 c: buttermilk
1 tsp: baking soda
1 stick: margarine
4 Tbsp: cocoa powder
6 Tbsp: milk
1 lb: powder sugar
1 tsp: vanilla extract
1/2 c: pecans, in pieces

How to Make Brandy's Texas Sheet cake

Step-by-Step

1Step 1 : Sift together in a large bowl,
2 cups sugar
2 cups flour
1/2 tsp. salt
1/2 teas. crushed red hots OPTIONAL
2Step 2: In a pan bring to boil stirring constantly,
2 sticks margarine
1 cup cool water
4 Tbs. cocoa
3Step 3: In a small bowl,
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
1 tsp. soda
4Beat and add step 1 and 3 with the step 2.
Pour into greased cookie sheet 12x18
Bake 375 for 20 min.
5During the last 5 min of cake bake time make icing
Bring to boil,
1 stick margarine
4 tbs. cocoa
6 Tbls, milk
After boil:
Add 1 pound powdered sugar
1 teas. vanilla
pecans
And pour over hot cake...
Let cool well before slicing.