Brandy's Texas Sheet cake
By
Brandy Male
@Sallaboutit
1
This is always a favorite around the family during get togethers. It is easy to make and can be adjusted to your taste.I use crushed fine red hots to kick up the chocolate flavor a little.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
20 or more cut small
Prep:
1 Hr
Cook:
30 Min
Method:
Bake
Ingredients
-
2 csugar
-
2 cflour
-
1/2 tspsalt
-
2 stickmargarine
-
1 cwater
-
4 Tbspcocoa herschey's
-
2eggs
-
1 tspvanilla
-
1/2 cbuttermilk
-
1 tspbaking soda
-
ICING:
-
1 stickmargarine
-
4 Tbspcocoa powder
-
6 Tbspmilk
-
1 lbpowder sugar
-
1 tspvanilla extract
-
1/2 cpecans, in pieces
How to Make Brandy's Texas Sheet cake
- Step 1 : Sift together in a large bowl,
2 cups sugar
2 cups flour
1/2 tsp. salt
1/2 teas. crushed red hots OPTIONAL - Step 2: In a pan bring to boil stirring constantly,
2 sticks margarine
1 cup cool water
4 Tbs. cocoa - Step 3: In a small bowl,
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
1 tsp. soda - Beat and add step 1 and 3 with the step 2.
Pour into greased cookie sheet 12x18
Bake 375 for 20 min. - During the last 5 min of cake bake time make icing
Bring to boil,
1 stick margarine
4 tbs. cocoa
6 Tbls, milk
After boil:
Add 1 pound powdered sugar
1 teas. vanilla
pecans
And pour over hot cake...
Let cool well before slicing.
