brandy's banana pudding cake
(1 rating)
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My version of a recipe my daughter gave me this week. Don't know where she found it. But I changed it up some to give it my touch. She thought it was awesome in her words. Making your own custard was so worth it.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For brandy's banana pudding cake
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2bananas
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2 cupscool whip
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1yellow cake mix i use duncan hines
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1 boxvanilla wafers cookies
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1 lg. boxbanana instant pudding mix i did 't use this i made scratch vanilla custard
How To Make brandy's banana pudding cake
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1Make the cake according to the box directions in a 11x14 pan. While it was baking I made my vanilla pudding custard..the one you would use to make banana pudding. While the cake was warm not hot I poked holes in the cake and poured the warm vanilla custard on top. Let sit in fridge till cooled bring out of frig. Cover cake with bananas and a little crushed cookies. Then layer with cool whip and top with crushed cookies and let chill in frig till ready to serve. and top with a few banana pieces. Oven temp is 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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