Bourbon Squash Cake

Kellie Parker


I was kind of suprised to see this in my Grandmothers recipe box awhile back it had lots of little stars around the outside she had put on it. I decided to try it out was sooo moist. I decided to post this in honor of my Grandma Helen.


★★★★★ 1 vote

20 Min
50 Min


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  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 tsp
  • 1 1/2 c
  • 1 c
    vegetable oil
  • 4 large
  • 1 3/4 c
    mashed, cooked acorn squash
  • 1/4 c
  • ·
    confectioners' sugar for dusting

How to Make Bourbon Squash Cake


  1. Preheat oven 350 degrees, coat bundt pan with cooking spray.
  2. Small bowl stir together flour,baking powder,baking soda,salt and cinnamon ...set aside.
  3. In a large bowl stir together sugar,oil eggs and squash until blended. Beat in flour mixture until moistened. Beat in bourbon... pour batter in pan.
  4. Bake until toothpick comes out clean, 45 to 50 minutes. Let cool in pan 15 minutes. Run knife around edges turn out onto rack... then dust with confectioners sugar..... ENJOY !!

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About Bourbon Squash Cake

Course/Dish: Cakes

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