Bourbon & Eggnog Spiced Cake w/ Cherries & Almonds

Bourbon & Eggnog Spiced Cake W/ Cherries & Almonds

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Vicki Butts (lazyme)


I have not made this yet, but it sounds like it would be great during the holiday season. From Easiest & Best! Coffee Cakes and Quick Breads With Love, by Renny Darling.


☆☆☆☆☆ 0 votes

15 Min
55 Min


  • 1 1/2 c
  • 1 c
  • 2
  • 3/4 c
    prepared egg nog
  • 1/4 c
  • 2 1/4 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
    ground allspice
  • 1/4 tsp
    ground nutmeg
  • 3/4 c
    chopped glaceed cherries
  • 3/4 c
    toasted almonds

  • 1 Tbsp
  • 1 Tbsp
  • 1 c
    sifted powdered sugar

How to Make Bourbon & Eggnog Spiced Cake w/ Cherries & Almonds


  1. Cream together sugar and butter until light and fluffy. Beat in eggs until blended. Beat in eggnog and Bourbon until blended. In a bowl, mix together the remaining ingredients and beat into egg mixture until nicely blended. Do not overbeat.
  2. Spread batter evenly into a greased 10-inch tube pan and bake in a 350° oven for about 55 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
  3. When cool, remove from pan and drizzle top with Eggnog Cream Glaze. Decorate top with whole glaceed cherries and toasted slivered almonds.
  4. Eggnog Cream Glaze:
    Stir together all the ingredients until blended.

Printable Recipe Card

About Bourbon & Eggnog Spiced Cake w/ Cherries & Almonds

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Scandinavian

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