Bountiful Harvest Dessert Sammie

Pam Ellingson


What can I tell you?? This weeks challenge is for a Sweet Sandwich and you can't get much sweeter than this. (At least not without chocolate or Nutella) Hmmmmm, Nutella...........


★★★★★ 1 vote

10 or more
30 Min
No-Cook or Other


Add to Grocery List

  • 1
    10 in. pumpkin spice bundt cake, homemade or purchased
  • 5 medium
    ripe bananas
  • 3 or 4 medium
    ripe pears (bartlett or bosc are both good)
  • 1 large
    can whipped cream or 1 -16 oz tub of cool whip
  • 1/3 to 1/2 c
    finely chopped crystallized ginger (optional)
  • 1/3 to 1/2 c
    chopped toasted pecans or sliced almonds (optional)

How to Make Bountiful Harvest Dessert Sammie


  1. Slice the bundt cake into approximately 1/2" thick slices. Peel and slice bananas into 1/4 to 1/2" slices. Wash, core and slice pears into thin slices or cut into 1/4" dice.
  2. To plate, Place one slice of the Bundt cake on the plate, spoon on 1-2 Tbsp of whipped topping, add 4-5 banana slices, place second cake slice on top of bananas, add whipped topping and 2-4 pear slices. Spoon a little more whipped topping on top of the pears and garnish with a banana slice and some chopped crystallized ginger or toasted nuts.

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About Bountiful Harvest Dessert Sammie

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