Boston Creme Poke Cake

Boston Creme Poke Cake Recipe

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Kelly Main


This is so delicious...and EASY! Got it off Pinterest and now make it on a weekly basis for my husband who can finish one off in about 2 days......

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★★★★★ 1 vote


1 box
yellow cake mix
2 box
small vanilla instant pudding mix
4 c
1 can(s)
chocolate frosting

How to Make Boston Creme Poke Cake


  • 1Make and cook cake according to package directions. After cake comes out of oven, take the handle of a wooden spook and poke holes in the cake about an inch apart.
  • 2Mix instant pudding and milk. Pour over warm cake, making sure pudding goes in holes. I like to use a spatula to spread the pudding and make sure it is distrubuted evenly. Refrigerate for about half an hour, until pudding is cool.
  • 3Put can of frosting in micorwave for about 20 seconds. Pour over cake. Refrigerate till cool and enjoy!!

Printable Recipe Card

About Boston Creme Poke Cake

Course/Dish: Cakes
Other Tag: Quick & Easy