boston creme poke cake

★★★★★ 1 Review
kellymainiac avatar
By Kelly Main
from Denver, PA

This is so delicious...and EASY! Got it off Pinterest and now make it on a weekly basis for my husband who can finish one off in about 2 days...... Inspired By:

★★★★★ 1 Review

Ingredients For boston creme poke cake

  • 1 box
    yellow cake mix
  • 2 box
    small vanilla instant pudding mix
  • 4 c
  • 1 can
    chocolate frosting

How To Make boston creme poke cake

  • 1
    Make and cook cake according to package directions. After cake comes out of oven, take the handle of a wooden spook and poke holes in the cake about an inch apart.
  • 2
    Mix instant pudding and milk. Pour over warm cake, making sure pudding goes in holes. I like to use a spatula to spread the pudding and make sure it is distrubuted evenly. Refrigerate for about half an hour, until pudding is cool.
  • 3
    Put can of frosting in micorwave for about 20 seconds. Pour over cake. Refrigerate till cool and enjoy!!

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