boston creme poke cake

Name: Boston Creme Poke Cake
Ingredients: 1 box(es) yellow cake mix; 2 box(es) small vanilla instant pudding mix; 4 cup(s) milk; 1 can(s) chocolate frosting

(1 RATING)

211 Pinches 1 Photo

Kelly Main

Denver, PA

Updated on Jun 14, 2012

This is so delicious...and EASY! Got it off Pinterest and now make it on a weekly basis for my husband who can finish one off in about 2 days...... Inspired By: http://www.thecountrycook.net/2012/03/boston-cream-poke-cake.html

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Ingredients

1 box yellow cake mix
2 boxes small vanilla instant pudding mix
4 cups milk
1 can chocolate frosting

How To Make boston creme poke cake

Step 1

Make and cook cake according to package directions. After cake comes out of oven, take the handle of a wooden spook and poke holes in the cake about an inch apart.

Step 2

Mix instant pudding and milk. Pour over warm cake, making sure pudding goes in holes. I like to use a spatula to spread the pudding and make sure it is distrubuted evenly. Refrigerate for about half an hour, until pudding is cool.
Step 3

Put can of frosting in micorwave for about 20 seconds. Pour over cake. Refrigerate till cool and enjoy!!
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